The Texas Alcoholic Beverage Commission (TABC) offers a couple of different options for restaurants wanting a Texas liquor license or permit. However, all options available are considered “on-premise” permits, meaning you intend to sell alcohol directly to the consumer which will be consumed on the premises.
Are you ready to apply for your an Austin liquor license or permit for your retail establishment, but don’t know where to start?
There are many steps to this process, but we’ve compiled some tips to help you get started. Making sure you understand the entire process is a great place to start so that you can create a plan for acquiring your Texas Alcoholic Beverage Commission (TABC) permit and develop a realistic timeline.
For many establishments, an important part of the Texas Alcoholic Beverage Commission (TABC) permit application process includes posting a 60-day sign. This sign gives public notice that you plan to sell alcohol for on-premises consumption at a location where that has not recently or previously happened.
As you begin the TABC permit application process, you will need to first determine whether your establishment requires a 60-day sign. Some applicants, depending on their establishments’ location and alcoholic beverage service history, may be required to post a sign at their location address for 60 days.
Permit or license: which does your establishment need? The short answer is, “it depends.”
The Texas Alcoholic Beverage Code regulates alcoholic beverages in the state, requiring businesses to have specific authorization to engage in the alcoholic beverage industry. If you intend to buy alcohol for resale or sell alcohol, you absolutely must have specific authority from the state of Texas.
One of the first steps to take as you begin the Texas Alcoholic Beverage Commission (TABC) licensing process is to determine whether the TABC will require proof of a 60-day sign before they will issue your Texas liquor license or permit. This sign announces to the public that you are attempting to sell alcoholic beverages for on-premises consumption at a location where that has not previously (or recently) happened.
