We don’t need to tell you how hard the COVID-19 pandemic has been for Texas bar and restaurant owners. While we all continue to navigate this public health crisis, the health of your business is also at stake.
In August, the Texas Alcohol Beverage Commission (TABC) introduced new policies with accommodations for bars to reopen as restaurants. Then, most recently in October, Governor Abbott announced Texas bars can reopen at half capacity if permitted by the county.
If there is one thing we all know, it’s that protocols are continuously evolving during this pandemic. It can be hard to follow which option is best for your business to take.
